Frankenstein Barista BBQ Chicken Cheddar Wrap
Ingredients
4 extra-large green tortillas
1 tablespoon olive oil
2 large boneless skinless chicken breasts or left-over rotisserie chicken
Seasoned salt and Pepper
1/2 of 1 bag of salad or coleslaw mix
1/4 cup of Bellisari’s Barista Sauce
1/4 cup chipotle ranch dressing store-bought or homemade, or plain (optional)
Sliced Cheddar Cheese(for decorating the outside and layering on the inside) *see photo
Black olive slices for decorating the outside
4 sets of Candied Eyes for decorating
1 tablespoon olive oil
2 large boneless skinless chicken breasts or left-over rotisserie chicken
Seasoned salt and Pepper
1/2 of 1 bag of salad or coleslaw mix
1/4 cup of Bellisari’s Barista Sauce
1/4 cup chipotle ranch dressing store-bought or homemade, or plain (optional)
Sliced Cheddar Cheese(for decorating the outside and layering on the inside) *see photo
Black olive slices for decorating the outside
4 sets of Candied Eyes for decorating
Directions
Heat olive oil in a large non-stick skillet over medium-high heat.Once the skillet is hot, use tongs to place chicken in the skillet. Allow to brown for about 3-5 minutes and then flip chicken to the other side. Cover and reduce heat to just below medium.
Cook for another 5-8 minutes (depending on how thick the breasts are) or until cooked through. Remove chicken to a cutting board and allow to cool while prepping other ingredients.
Toss the salad/slaw with the Bellisari’s Barista Sauce and chipotle or plain ranch. Top the tortillas with the dressed salad/slaw and whatever toppings you enjoy. I add Cheddar cheese, sliced avocado, red onion, and fresh cilantro.
Chop the slightly cooled chicken into bite-sized pieces and add to the tortilla. Squeeze some extra Barista sauce on chicken if desired. Roll them up, decorate and enjoy immediately.
Shop Now
