Saigon Baked Beans

Serves 6-8

15 ounces canned Navy Beans
15 ounces canned Great Northern Beans
15 ounces canned Pinot Beans
8 ounces of thick cut bacon, diced
1 green pepper, diced
1 yellow onion, diced
1 jar of Bellisari's Saigon Street Sauce
2 tablespoons Ketchup
2 tablespoons molasses
1/2 cup brown sugar
2 tablespoons chili powder
Salt and pepper to taste


In a medium sized pan cook the diced bacon until crispy. Remove the bacon, but leave the oil and cook the diced onion and pepper together until soft. In a dutch oven or casserole dish add the assortment of beans, bacon, onion, pepper, Bellisari's Saigon Street Sauce, ketchup, molasses, brown sugar and spices. Mix it all together and bake at 400 for one hour. Enjoy!