Saigon Deviled Eggs

Saigon Deviled Eggs

Serves 6

6 Eggs 
1/2 Tsp of Paprika 
3 Tbsp of Bellisari's Saigon Street Sauce

Place eggs in a pot of salted water. Bring the water to a boil, and let the eggs cook in boiling water until they are hard boiled (about 10-15 minutes). Drain eggs.
Cut eggs in half, lengthwise. Remove the egg yolks and mash them together in a small mixing bowl. Mix in the paprika and Bellisari's Saigon Street Sauce. Spoon mixture into the egg whites; cool and serve.

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