Grilled Turkey Burger with Asian Slaw
1 Pound Lean Ground Turkey
2 Garlic Cloves, minced
2 Green Onions, sliced
1/2 Jar Bellisari's Saigon Street Sauce
1 Large Egg, lightly beaten
1/4 Cup Bread Crumbs
1 Tsp Salt
1 Tsp Pepper
2 Tbsp Olive Oil
4 whole wheat buns
Bellisari's Saigon Street Sauce Slaw
Add the turkey, peppers, garlic, green onions, cheddar, egg, panko, salt, pepper and paprika to a large bowl. Gently mixed until just combined and form into 4 equal sized patties. Heat a large skillet over medium-high heat and add olive oil. Add the patties and cook until brown on both sides, about 5 minutes per side. Reduce the heat to low, top each burger with the cheddar and cover. Let sit for 1 minute until the cheese melted.
Assemble the burgers with the buns, tomato slices and lettuce. Serve!
****Saigon Slaw for Bellisari's Recipes
1 Bag Chopped cabbage
1 Bag Broccoli slaw
1 lb. Bacon, fried
1/2 Sweet onion, diced
2 Cups Cheddar, shredded
1 Jar Bellisari’s Saigon Street Sauce
Add all ingredients and toss thoroughly. Refrigerate for at least two hours before serving.