Barista Chipotle-Coffee Pulled Pork
1 4-pound bone-in pork shoulder
1 jar of Bellisari’s Barista Sauce
Sesame slider buns, toasted
Chipotle-Coffee Spice Rub
1/2 cup brown sugar
1/4 cup black pepper
1/4 cup of finely ground dark coffee
1/4 cup paprika
2 tbsp salt
1 tbsp chipotle powder
2 tsp granulated garlic
2 tsp of cinnamon
2 tsp cumin
2 tsp allspice
Mix all spices until no lumps remain. You might not use all the rub, so have a container at the ready for the leftovers.
Preheat oven to 250.
Coat the pork shoulder on all sides with the rub (how amazing does it smell, right?!). Drizzle a large roasting pan with 1 tbsp of vegetable oil and place the roast in. Pop in the oven, uncovered, for 7-8 hours. If possible, rub meat the night or eight hours before and put into refrigerator. Once cooked, pull the pork and slather with Bellisari’s Barista Sauce and serve on toasted sesame slider buns and enjoy!