Pumpkin Devilled Eggs

Devilled eggs on a candy skull plate surrounded by Halloween decorations. Bellisari's Barista Sauce is featured next to the plate.

The perfect appetizer to make - easy and loved by all!

6 hard boiled eggs, sliced lengthwise
2 tbs mayonnaise
1 tbs Barista Sauce
Salt & pepper to taste
Chives, sliced into 1" pieces

Boil eggs. Let eggs cool and peel. Place cooked egg yolks in a bowl and mash. Mix in mayo, Barista Sauce, salt & pepper. Scoop filling into egg whites. Use the edge of a butter knife to create pumpkin lines on the filling. Sprinkle paprika on top and insert edge of chive into filling for the pumpkin stem.