Not Your Mama’s Chow Mein

Posted by Annette Bellisari on



Treat your whole family with Not Your Mama’s Chow Mein featuring Bellisari's Saigon Street Sauce.

5 tablespoons of vegetable oil
1 pound of fresh chicken sausage, cut into ½ inch pieces 
¼ cup Bellisari’s Saigon Street Sauce
1 cup of chicken stock
½ teaspoon of salt
2 tablespoons minced ginger
4 ounces of snow peas
2 fresh, hot long red chillies seeded and thinly sliced
½ cup dried ramen noodles or Chinese egg noodles.
½ cup fresh basil

In a wok heat two of the tablespoons of oil, add the sliced sausage and stir-fry over high heat for about three minutes. Transfer to another plate.

Heat remaining tablespoons of oil in the wok. Add the ginger and stir-fry over medium high heat for 1-2 minutes, turn down and add snow peas and chillies for one minute. Add Saigon Sauce, sausage, noodles, stock and salt and stir-fry for 2 minutes at med high heat. Remove from heat stir and add fresh basil and serve.

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