Ingredients:

• 4 oz of cream cheese
• ¾ cup shredded mozzarella
• 2 chicken thighs (shredded)
• Goat cheese (crumbled)
• ¾ jar oz Bellisari’s Honey Pineapple Adobo
• Schär Gluten-Free Pizza Crust(or any preferred crust)

Directions:

• On your pizza crust, spread 4 ounces of cream cheese evenly, and sprinkle your mozzarella cheese evenly as well
• In a small bowl, shred your two chicken thighs, empty out ¾ of a jar of Bellisari’s Honey Pineapple Adobo, and mix
• Spread your chicken mixture over your pizza, and then sprinkle your crumbled goat cheese over as well
• Bake at 450 for 5-8 minutes or as instructed on your pizza crust box