Bellisari’s Honey Pineapple Adobo and Chicken Pizza



  • On your pizza crust, spread 4 ounces of cream cheese evenly, and sprinkle your mozzarella cheese evenly as well
  • In a small bowl, shred your two chicken thighs, empty out ¾ of a jar of Bellisari’s Honey Pineapple Adobo, and mix
  • Spread your chicken mixture over your pizza, and then sprinkle your crumbled goat cheese over as well
  • Bake at 450 for 5-8 minutes or as instructed on your pizza crust box

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