Treat your tastebuds with Stuffed Pork Loin featuring Bellisari's Saigon Street Sauce!
Stuffed Pork Loin Servings: 6 Ingredients: 1 jar Bellisari's Saigon Street Sauce 3 tbsp Extra-Virgin Olive Oil 4 slices bacon, chopped 8 oz cremini mushrooms, thinly sliced Kosher salt and freshly ground pepper 1 clove garlic, finely chopped 1 tbsp breadcrumbs 1/2 cup chopped fresh parsley 2 pork tenderloins (2 to 2 1/2 pounds total), trimmed 1/2 tsp grated lemon zest
Directions: Heat 2 tablespoons olive oil in a large skillet over medium heat. Add the bacon and cook until crisp, about 8 minutes. Add the mushrooms, 1/2 teaspoon salt, and pepper to taste; cook until the mushrooms are soft, about 4 minutes. Add the garlic and cook 1 minute. Remove from the heat and stir in the breadcrumbs and all but 2 tablespoons parsley. Let cool.
Rinse the pork and pat dry. Butterfly the pork: Make a 1-inch-deep incision down the length of each tenderloin; do not cut all the way through. Open the meat so the tenderloins lie flat.
Cover the pork with plastic wrap; pound with the flat side of a meat mallet until about 1/2 inch thick. Spread the mushroom mixture over the 2 tenderloins. Starting with a long side, tightly roll up each tenderloin. Secure the seams with the cooking twine.
Preheat a grill to medium high; brush the grates with olive oil. Brush the pork rolls with olive oil and season with salt and pepper. Grill, turning, until a thermometer inserted into the center of the pork registers 140 degrees F, 25 to 30 minutes. Transfer to a cutting board and brush Bellisari's Saigon Street Sauce generously to the loins. Let them rest, about 10 minutes. Mix 2 tablespoons parsley, the lemon zest, and salt and pepper to taste in a bowl. Remove the twine and top with parsley mixture garnish.
Treat your tastebuds with Stuffed Pork Loin featuring Bellisari's Saigon Street Sauce!
Stuffed Pork Loin Servings: 6 Ingredients: 1 jar Bellisari's Saigon Street Sauce 3 tbsp Extra-Virgin Olive Oil 4 slices bacon, chopped 8 oz cremini mushrooms, thinly sliced Kosher salt and freshly ground pepper 1 clove garlic, finely chopped 1 tbsp breadcrumbs 1/2 cup chopped fresh parsley 2 pork tenderloins (2 to 2 1/2 pounds total), trimmed 1/2 tsp grated lemon zest
Directions: Heat 2 tablespoons olive oil in a large skillet over medium heat. Add the bacon and cook until crisp, about 8 minutes. Add the mushrooms, 1/2 teaspoon salt, and pepper to taste; cook until the mushrooms are soft, about 4 minutes. Add the garlic and cook 1 minute. Remove from the heat and stir in the breadcrumbs and all but 2 tablespoons parsley. Let cool.
Rinse the pork and pat dry. Butterfly the pork: Make a 1-inch-deep incision down the length of each tenderloin; do not cut all the way through. Open the meat so the tenderloins lie flat.
Cover the pork with plastic wrap; pound with the flat side of a meat mallet until about 1/2 inch thick. Spread the mushroom mixture over the 2 tenderloins. Starting with a long side, tightly roll up each tenderloin. Secure the seams with the cooking twine.
Preheat a grill to medium high; brush the grates with olive oil. Brush the pork rolls with olive oil and season with salt and pepper. Grill, turning, until a thermometer inserted into the center of the pork registers 140 degrees F, 25 to 30 minutes. Transfer to a cutting board and brush Bellisari's Saigon Street Sauce generously to the loins. Let them rest, about 10 minutes. Mix 2 tablespoons parsley, the lemon zest, and salt and pepper to taste in a bowl. Remove the twine and top with parsley mixture garnish.
Treat your tastebuds with this recipe for Barista Grilled Chicken Skewers featuring Bellisari's Barista Sauce.
3 Ingredient Recipe-Barista Grilled Chicken Skewers Servings: 8 Ingredients: 1-2 lbs of raw chicken tenders 1 jar of Bellisari’s Barista Sauce 8 6-inch wooden skewers
Directions: Marinate chicken tenders in ½ cup of Bellisari’s Barista Sauce for at least one hour. Preheat grill to medium heat, soak wooden skewers in water so they do not burn. After chicken is done marinating, skewer the chicken tenders and grill 4-5 minutes on each side. Heat remaining Bellisari’s Barista Sauce to serve for dipping. Enjoy!
**Add pineapple chunks to the skewers for a hint of sweetness.
Treat your tastebuds with this recipe for Barista Grilled Chicken Skewers featuring Bellisari's Barista Sauce.
3 Ingredient Recipe-Barista Grilled Chicken Skewers Servings: 8 Ingredients: 1-2 lbs of raw chicken tenders 1 jar of Bellisari’s Barista Sauce 8 6-inch wooden skewers
Directions: Marinate chicken tenders in ½ cup of Bellisari’s Barista Sauce for at least one hour. Preheat grill to medium heat, soak wooden skewers in water so they do not burn. After chicken is done marinating, skewer the chicken tenders and grill 4-5 minutes on each side. Heat remaining Bellisari’s Barista Sauce to serve for dipping. Enjoy!
**Add pineapple chunks to the skewers for a hint of sweetness.
With our products, it is all about “Gourmet Convenience” and the ease of using our recipes that are provided on both the jar and on the website. We have gone a step further and created wine/beer parings for each of our products. With tailgate season finally here, now is the perfect time to pair Bellisari’s with your favorite adult beverage and recipe. Enjoy!
With our products, it is all about “Gourmet Convenience” and the ease of using our recipes that are provided on both the jar and on the website. We have gone a step further and created wine/beer parings for each of our products. With tailgate season finally here, now is the perfect time to pair Bellisari’s with your favorite adult beverage and recipe. Enjoy!
