Barista Grilled Corn on the Cob with a Potato Chip Garnish

Serves 4

Ingredients

4 ears corn, husks removed

1/3 c. Bellisari’s Barista Sauce

1/2 c. crushed potato chips

Directions

Heat grill to high. Grill corn, turning occasionally, until charred and tender, 10 minutes.

Brush with Bellisari’s Barista Sauce and sprinkle with potato chips.