How to Make Bellisari's Balsamic Marinated Stuffed Mushroom

Posted by Annette Bellisari on

We created Bellisari's Spreads & Sauces to take the thinking out of your cooking. Our product thrives on 3-4 ingredient recipes and this is one of them! Marinate your favorite mushroom caps in Bellisari's Balsamic, Shallot & Black Garlic Spread for thirty minutes and then stuff them with a mixture of goat cheese and bread crumbs. Pop them in the oven & Enjoy!

Shop Now

Share With Friends