Yields 6-8 Servings

Ingredients

¼ cup Bellisari’s Blue Cheese, Honey & Shallot Spread

1 medium green cabbage, cored and sliced thin

2 Gala apples, cored and cut into matchsticks

4 scallions, trimmed and sliced thin

1 head watercress, roughly chopped

1 tablespoons mayonnaise

3 tablespoons sour cream

2 tablespoons cider vinegar

1 tablespoon Dijon mustard

3 tablespoons caraway seeds, lightly toasted in a pan

kosher salt and freshly ground black pepper to taste.

Directions

In a large bowl, combine the cut cabbage, apples, scallions and watercress.

In a small bowl, combine the other ingredients, and whisk well. Taste, and adjust seasoning as needed.

Pour the dressing over the greens and toss well to combine.

Too hot to cook? Today is a perfect time to leave off the stove, oven or crockpot because of the heat and make yourself a cold delicious sandwich. Don’t forget that Bellisari’s Blue Cheese, Honey and Shallot Spread, Blistered Jalapeno & Fig Spread, Saigon Street Sauce, to name a few, are the perfect condiment for your cold sandwich on this hot day! 😰

Take a picture of your favorite Bellisari’s Spread or Sauce on your favorite sandwich and let us see it!

Happy 4^th of July from our family to yours! 🎆

Serves 3-5

Ingredients

Olive Oil, for tossing

5 sweet potatoes, peeled and sliced into 1/4-inch long slices, then 1/4-wide inch strips

1 Jar of Bellisari’s Blue Cheese, Honey & Shallot Spread

Oil

1 tablespoon Seasoning (recipe follows)

1/2 teaspoon paprika

Seasoning:

1 cup salt

1/4 cup black pepper

1/4 cup garlic powder

Directions

Preheat oven to 450 degrees F.

Line a sheet tray with parchment paper. In a large bowl toss sweet potatoes with just enough oil to coat. Sprinkle with seasoning blend and paprika. Arrange sweet potatoes in single layer on prepared baking sheet-do not overcrowd. Bake until sweet potatoes are tender and golden brown, turning occasionally, about 20 minutes. Let cool 5 to 10 minutes and serve with Bellisari’s Blue Cheese, Honey & Shallot Spread for dipping!