Apple and Blue Cheese, Honey & Shallot Coleslaw with Caraway Seeds

Posted by Annette Bellisari on

Cole Slaw

Yields 6-8 Servings


¼ cup Bellisari’s Blue Cheese, Honey & Shallot Spread

1 medium green cabbage, cored and sliced thin

2 Gala apples, cored and cut into matchsticks

4 scallions, trimmed and sliced thin

1 head watercress, roughly chopped

1 tablespoons mayonnaise

3 tablespoons sour cream

2 tablespoons cider vinegar

1 tablespoon Dijon mustard

3 tablespoons caraway seeds, lightly toasted in a pan

kosher salt and freshly ground black pepper to taste.


In a large bowl, combine the cut cabbage, apples, scallions and watercress.

In a small bowl, combine the other ingredients, and whisk well. Taste, and adjust seasoning as needed.

Pour the dressing over the greens and toss well to combine.

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