Yields 6-8 Servings
1 medium green cabbage, cored and sliced thin
2 Gala apples, cored and cut into matchsticks
4 scallions, trimmed and sliced thin
1 head watercress, roughly chopped
1 tablespoons mayonnaise
3 tablespoons sour cream
2 tablespoons cider vinegar
1 tablespoon Dijon mustard
3 tablespoons caraway seeds, lightly toasted in a pan
kosher salt and freshly ground black pepper to taste.
In a large bowl, combine the cut cabbage, apples, scallions and watercress.
In a small bowl, combine the other ingredients, and whisk well. Taste, and adjust seasoning as needed.
Pour the dressing over the greens and toss well to combine.