Sweet Potato Fries with Blue Cheese, Honey Shallot Aioli

Posted by Annette Bellisari on

Sweet Potato Fries

Serves 3-5


Olive Oil, for tossing

5 sweet potatoes, peeled and sliced into 1/4-inch long slices, then 1/4-wide inch strips

1 Jar of Bellisari’s Blue Cheese, Honey & Shallot Spread


1 tablespoon Seasoning (recipe follows)

1/2 teaspoon paprika


1 cup salt

1/4 cup black pepper

1/4 cup garlic powder


Preheat oven to 450 degrees F.

Line a sheet tray with parchment paper. In a large bowl toss sweet potatoes with just enough oil to coat. Sprinkle with seasoning blend and paprika. Arrange sweet potatoes in single layer on prepared baking sheet-do not overcrowd. Bake until sweet potatoes are tender and golden brown, turning occasionally, about 20 minutes. Let cool 5 to 10 minutes and serve with Bellisari’s Blue Cheese, Honey & Shallot Spread for dipping!

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