Just four ingredients make up these delicious sandwiches. That is the whole idea behind Bellisari's Spreads & Sauces, we take the heavy lifting out of your cooking so that you can cook with ease and still pack on the flavor! These sandwiches are perfect for a party or just to snack on, on Sunday afternoon. All you need is cresent dough, chicken, cheese and Bellisari's Saigon Street Sauce & víola!

Stuffed french toast is a staple in our house. We tried something a little different this morning. Goat Cheese & Fig Stuffed French is perfect for a late brunch or midnight snack. Make sure you choose a crusty loaf of bread for this decadant dish!

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Serves 4

Ingredients
1 loaf of thick Italian bread
4 tablespoons Bellisari's Blistered Jalapeno & Fig Spread
4 ounces goat cheese, grumbled
2 eggs
1 teaspoon vanilla extract
splash of milk
pinch of salt
4 tablespoons oil
cinnamon and maple syrup for serving

Directions
Slice your bread into 2" thick slices and cut a slit in the middle of each piece.
In a small bowl, combined Bellisari's Blistered Jalapeno & Fig Spread and goat cheese until smooth. 
Whisk together eggs, vanilla extract, milk and salt in a shallow bowl that is wide enough to fit your bread slices. Dip all sides of your stuffed bread slices in the egg mixture.
Heat a large skillet with oil to medium high heat. After coating your slices of bread with the egg mixture, place the bread on the hot skillet and cook each side of the bread until all the sides are golden brown (this includes the top and bottom of the pieces).
Serve with butter and syrup! Enjoy!

Check out our Fig, Goat Cheese and Prosciutto Flat Bread Recipe for a delicious and easy weeknight meal. Using Bellisari's Blistered Jalapeno & Fig Spread has never been easier, just top your flatbread with Bellisari's Blister Jalapeno & Fig Spread add goat cheese, apples and prosciuto, bake at 400F for ten minutes. Top with arugula and throw back in the over for an additional 4 minutes. Enjoy!

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This is one of the first recipes we developed when we started demoing our sauces in stores and at trade shows. Ginger Beer Pulled Pork has been a big hit ever since. This recipe takes about six hours, but the prep is less than 20 minutes. Grab your crockpot, add pork shoulder, once can of ginger beer, onions and spices -- cook it on low for 6 hours, drain some of the liquid and mix it all together with one jar of Bellisari's Saigon Street Sauce.

Baking chicken wings is a staple around our home. Big Art's Dry Rub Chicken Wing recipe will keep your wings flavorful and crispy. We bake them at 400F until they are golden brown and crispy. All of our sauces and spreads can be used as a wing sauce and Bellisari's Blue Cheese & Honey Shallot is great for dipping.