Baking chicken wings is a staple around our home. Big Art's Dry Rub Chicken Wing recipe will keep your wings flavorful and crispy. We bake them at 400F until they are golden brown and crispy. All of our sauces and spreads can be used as a wing sauce and Bellisari's Blue Cheese & Honey Shallot is great for dipping.
How to Make Bellisari's Big Art's Chicken Wings
Posted by Annette Bellisari on