This is one of the first recipes we developed when we started demoing our sauces in stores and at trade shows. Ginger Beer Pulled Pork has been a big hit ever since. This recipe takes about six hours, but the prep is less than 20 minutes. Grab your crockpot, add pork shoulder, once can of ginger beer, onions and spices -- cook it on low for 6 hours, drain some of the liquid and mix it all together with one jar of Bellisari's Saigon Street Sauce.
How to Make Bellisari's Saigon Ginger Beer Pulled Pork
Posted by Annette Bellisari on