I just love this time of year when the daylight sticks around longer, and the temperature outside is feeling decidedly spring-like. In past years, when spring arrived, many of us would be thinking of travel.

How do you like to entertain? Is a cocktail party your thing? Maybe dinner parties are something you love to do. For me, I love to have friends and family over for brunch! Brunch is such a fun meal to serve considering that almost any food goes. Of course, standard breakfast offerings like eggs, bacon, and waffles are appropriate, but so are savory dishes that we associate more with a lunch or dinner menu.

Every year, Jews around the world gather to celebrate Passover by participating in a Seder. Guests join together to retell the story of the Exodus from Egypt, and then enjoy a festive meal with family and friends. 

Whether we have a drop of Irish blood or not, St. Patrick's Day has become one of the biggest parties of the year for us here in the U.S.A. The celebration is a tradition for many families and friend groups. Almost always, the day involves drinking vast quantities of green beer, Irish whiskey, and other “lucky” spirits.

This St. Patrick’s Day, you can have your beer and eat it too — no seriously, you can actually drink your Guinness alongside a delicious recipe that incorporates Ireland’s favorite stout into the mix. Whether you prefer salty, savory, or sweet, there’s a Guinness recipe out there for everyone. Grab a can and get to cooking!