Italian Almond Horns are my favorite cookie and working with stiff almond paste can be difficult. Try shredding it into fine pieces with a box grater!

Happy  National Shrimp Day!  The line between perfectly cooked and messed-up shrimp is really thin, which can make cooking the things feel intimidating  For the best result, sear or sauté shrimp on high heat. It gives them the best texture, juicy and tender, without any chewiness.

Looking for an appetizer to hold your family over before dinner? Try this Tip Tuesday! Here is a three ingredient appetizer for Mother's Day. Alouette Garlic & Herb Cheese +Bellisari's Blistered Jalapeno & Fig Spread + Your favorite crackers.

Decorating Easter eggs is one of my favorite traditions. To keep the mess at a minimum, use a whisk to dip the eggs in the dye.

Every single one of our jars has a suggested wine or beer pairing - keep it simple, just grab the recommendation and follow the recipe on the label for a stress free night