Tips & Tricks: How To Cook Shrimp Perfectly

Posted by Annette Bellisari on

Shrimp and vegtables in a dish with a dark wooden background

Happy  National Shrimp Day!  The line between perfectly cooked and messed-up shrimp is really thin, which can make cooking the things feel intimidating  For the best result, sear or sauté shrimp on high heat. It gives them the best texture, juicy and tender, without any chewiness.

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