What better way to use up your hard-boiled eggs from Easter than with an egg salad sandwich with bacon! Don’t forget to cook the bacon in Bellisari’s Saigon Street Sauce. Yum!

Easter brunch pairs very well with Bellisari’s Blistered Jalapeno & Fig Spread. Use it on your breakfast breads or flavor your favorite warmed syrup with it.

Veggie quesadillas with Bellisari’s Calabrian and Sweet Tomato Fennel? Yes, please! ❤

Tip Tuesday: Looking to change up your potato latkes from the norm? Why not serve them with Bellisari’s Blue Cheese, Honey & Shallot Spread instead of sour cream and apple sauce.

Tip Tuesday: Sheet pan dinners are easy to make with many healthy options. Try brushing the shrimp and asparagus with any of Bellisari’s Spreads and Sauces. Pick your favorite! ❤