I love a cold pasta salad on a hot day, especially with a really, really good cheese. Today I made a cold penne pasta salad with feta, fresh basil and our Calabrian and Sweet Tomato Fennel spread Yuuuuum!

Don’t forget your watermelon pizza this week for your 4^th of July parties! Try adding a tablespoon of our Fig, Balsamic or Blue Cheese, Honey & Shallot spread to your yogurt before you add the toppings!  🍉

Have you tried grilling your cauliflower? In our house, we all like tossing it in different Bellisari’s Spreads and Sauces. I toss mine in the Blistered Jalapeno & Fig Spread with lemon zest and my boys like theirs tossed in Barista and Saigon Street Sauce. Win for us all! 🙌

When serving ice cream to large groups, ditch the ice cream scoop. Break open the whole container and slice the ice cream into portions. 🍨

Grilled fish skewers….yes, please. Try brushing it with Bellisari’s Balsamic Shallot and Black Garlic Spread as a finishing sauce.