Tip Tuesday: Be sure to soak your wooden skewers in water before using them, this helps to prevent splintering when you skewer your food!

Tip Tuesday: Getting away for Father's Day? Try packing a crunchy snack like pretzels and serve it with our Blistered Jalapeno & Fig Spread.

Tip Tuesday: When mixing something with different weights, try folding the mixture together. You can do this by using a kitchen spoon to lift the two mixtures together to create a fluffy consistency.

Tip Tuesday: Have you heard of a Mezze Board? It is the Mediterranean Version of a Charcuterie Board, add grape leaves, olives, pita and our Calabrian Hummus to complete this board!

Tip Tuesday: Elevate your dishes by adding microgreens and bright garnish.