Tip Tuesday: To create an egg wash, whisk together a large egg with one tablespoon of water until smooth. Use as a glue to seal pastries, then brush on top for a glossy appearance.

Tip Tuesday: Don't know what to do with the core of your pineapple? Instead of throwing it away, slice it and use it to stir your drinks for an extra kick of flavor

Tip Tuesday: Invest in high-quality extra virgin olive oil for special meals or to drizzle over dishes to accent flavors

Tip Tuesday: to preserve flavor and prevent burning, cook slow and keep the heat low

Tip Tuesday: Try marinating your vegetables overnight before grilling them, this will result in maximum flavor