Tip Tuesday

Posted by Annette Bellisari on

Tip Tuesday: Let your nose be your guide, mussels should smell like the ocean and sea air: briny & fresh they should not smell overly fishy.

Check out the recipe we did for our virtual Yelp cooking class event last night inspired by Julia Child for international women's day.

Calabrian & White Wine Mussels

Calabrian White Wine Mussels

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