Happy  National Shrimp Day!  The line between perfectly cooked and messed-up shrimp is really thin, which can make cooking the things feel intimidating  For the best result, sear or sauté shrimp on high heat. It gives them the best texture, juicy and tender, without any chewiness.

Tip Tuesday: Every single one of our jars has a suggested wine or beer pairing - keep it simple, just grab the recommendation and follow the recipe on the label for a stress free night