Tips & Tricks: Using Your Oven as a Proofing Drawer

Posted by Marketing Team on

If it's too cold in your home to proof your dough or you don't have the counter space, stick it in your oven! Simply fill a bowl with boiling water and place it on the bottom rack. Next, place the bowl with your dough in it on the middle or top rack and cover it with a towel!

Shop Now

Share With Friends