Thursday Recipes

Thursday Recipe: It is that time of year again...S'MORES!

Posted by Annette Bellisari on

It is that time of year again…..S’MORES!  Here are a few of my favorite s’more recipes* and yes-one includes bacon🥓.  Send us your favorite s’more recipe and the winner will receive one free jar of their choice of Bellisari’s Spread and Sauces.

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Thursday Recipe: It is that time of year again...S'MORES!

Posted by Annette Bellisari on

It is that time of year again…..S’MORES!  Here are a few of my favorite s’more recipes* and yes-one includes bacon🥓.  Send us your favorite s’more recipe and the winner will receive one free jar of their choice of Bellisari’s Spread and Sauces.

Read more


Looking for a refreshing snack while you are relaxing outdoors this summer? Try our Balsamic Strawberry Salsa -- it is refreshing, juicy and oh so fresh! Check out our full recipe here:

Posted by Annette Bellisari on

Looking for a refreshing snack while you are relaxing outdoors this summer? Try our Balsamic Strawberry Salsa -- it is refreshing, juicy and oh so fresh! Check out our full recipe here:

Balsamic Strawberry Salsa

Serves 4

Ingredients

2 cups strawberries - diced

1/2 jalapeno - finely minced

1 cup of blue berries

1 cup of blackberries

1/4 cup red onion - finely minced

1 1/2 teaspoon parsley - minced

¼ cups of Bellisari’s Balsamic Shallot Spread

1 tablespoon brown sugar

1 bag of cinnamon pita chips(I prefer Stacey’s)

 

Directions

Combine all ingredients and mix thoroughly.   Place in refrigerator up to two hours.

 

 

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Looking for a refreshing snack while you are relaxing outdoors this summer? Try our Balsamic Strawberry Salsa -- it is refreshing, juicy and oh so fresh! Check out our full recipe here:

Balsamic Strawberry Salsa

Serves 4

Ingredients

2 cups strawberries - diced

1/2 jalapeno - finely minced

1 cup of blue berries

1 cup of blackberries

1/4 cup red onion - finely minced

1 1/2 teaspoon parsley - minced

¼ cups of Bellisari’s Balsamic Shallot Spread

1 tablespoon brown sugar

1 bag of cinnamon pita chips(I prefer Stacey’s)

 

Directions

Combine all ingredients and mix thoroughly.   Place in refrigerator up to two hours.

 

 

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Tip Tuesday

Posted by Annette Bellisari on

When you pick up your favorite Bellisari's Spread from the grocery store, take a quick peek at the label to find out what wine and cheese to pair with each individual product!

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Tip Tuesday

Posted by Annette Bellisari on

When you pick up your favorite Bellisari's Spread from the grocery store, take a quick peek at the label to find out what wine and cheese to pair with each individual product!

Read more


Brown Butter Balsamic & Berry Angel Food Cake

Posted by Annette Bellisari on

Brown Butter Balsamic & Berry Angel Food Cake

Ingredients
4 tablespoons butter
2 cups mixed berries
2 tablespoons flour
1/2 cup sugar
1 teaspoon of vanilla
2 tablespoons Bellisari's Balsamic, Shallot & Black Garlic Spread
1/2 lemon, juiced
pinch of salt

1 store bought angel food cake

Directions
Start by browning your butter over medium heat in a pan. In a medium
size bowl coat your berries in the sugar and flour mixture. Once
butter is brown add your berries to the pan, add vanilla, lemon juice,
pinch of salt and Bellisari's Balsamic, Shallot & Black Garlic Spread
and let it cook down until the berries break down and there is a thick
liquid. **Add more sugar if you prefer it sweeter.**
Let cool for 10 minutes. Pour the berry mixture over the angel food
cake and enjoy with ice cream or whipped cream.

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Brown Butter Balsamic & Berry Angel Food Cake

Posted by Annette Bellisari on

Brown Butter Balsamic & Berry Angel Food Cake

Ingredients
4 tablespoons butter
2 cups mixed berries
2 tablespoons flour
1/2 cup sugar
1 teaspoon of vanilla
2 tablespoons Bellisari's Balsamic, Shallot & Black Garlic Spread
1/2 lemon, juiced
pinch of salt

1 store bought angel food cake

Directions
Start by browning your butter over medium heat in a pan. In a medium
size bowl coat your berries in the sugar and flour mixture. Once
butter is brown add your berries to the pan, add vanilla, lemon juice,
pinch of salt and Bellisari's Balsamic, Shallot & Black Garlic Spread
and let it cook down until the berries break down and there is a thick
liquid. **Add more sugar if you prefer it sweeter.**
Let cool for 10 minutes. Pour the berry mixture over the angel food
cake and enjoy with ice cream or whipped cream.

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Individual Calabrian Chicken Parm

Posted by Annette Bellisari on

Individual Calabrian Chicken Parm

Ingredients
1 Chicken Breast, pounded
1/4 cup flour
1 Egg, whisked
1/4 cup Italian Breadcrumbs
1 tablespoon of parmesan cheese
3 tablespoon olive oil
4 tablespoons Bellisari's Calabrian Pepper & Sweet Tomato Fennel Spread
2 Slice Fresh Mozzarella Cheese

Directions

Preheat your oven to 350F. Wash chicken breast and pat completely dry. Place flour on a plate, whisk the egg in a bowl that is big enough to fit the chicken breast and on another plate mix together the Italian Bread Crumbs and the parmesan cheese.
Coat both sides of the chicken breast in flour. Dip the entire chicken breast in the egg bath and immediately coat it with the breadcrumb mixture. Pour olive oil into a pan and turn the heat to medium/high. When the oil is hot place the chicken in the pan and cook each side for 3-4 minutes or until both sides are golden brown.
Put your chicken in an oven safe dish, top with Bellisari's Calabrian Pepper & Sweet Tomato Fennel Spread and two slices of fresh mozzarella. Bake about 10-15 minutes or until the cheese is melted. Serve with an individual serving size of pasta or your favorite veggie. 

 

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Individual Calabrian Chicken Parm

Posted by Annette Bellisari on

Individual Calabrian Chicken Parm

Ingredients
1 Chicken Breast, pounded
1/4 cup flour
1 Egg, whisked
1/4 cup Italian Breadcrumbs
1 tablespoon of parmesan cheese
3 tablespoon olive oil
4 tablespoons Bellisari's Calabrian Pepper & Sweet Tomato Fennel Spread
2 Slice Fresh Mozzarella Cheese

Directions

Preheat your oven to 350F. Wash chicken breast and pat completely dry. Place flour on a plate, whisk the egg in a bowl that is big enough to fit the chicken breast and on another plate mix together the Italian Bread Crumbs and the parmesan cheese.
Coat both sides of the chicken breast in flour. Dip the entire chicken breast in the egg bath and immediately coat it with the breadcrumb mixture. Pour olive oil into a pan and turn the heat to medium/high. When the oil is hot place the chicken in the pan and cook each side for 3-4 minutes or until both sides are golden brown.
Put your chicken in an oven safe dish, top with Bellisari's Calabrian Pepper & Sweet Tomato Fennel Spread and two slices of fresh mozzarella. Bake about 10-15 minutes or until the cheese is melted. Serve with an individual serving size of pasta or your favorite veggie. 

 

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