Thursday Recipes

Hawaiian Chicken Tacos

Posted by Annette Bellisari on

This savory recipe will create 8 tacos - perfect for a family dinner night, or double the batch to make for when guests are over. The pineapple salsa can be made one day in advance and the pulled chicken can be made up to 2 days in advance.

 

Two chicken tacos topped with avocado, cilantro, cheese and shredded lettuce. A pineapple salsa placed next to the tacos for dipping.

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Hawaiian Chicken Tacos

Posted by Annette Bellisari on

This savory recipe will create 8 tacos - perfect for a family dinner night, or double the batch to make for when guests are over. The pineapple salsa can be made one day in advance and the pulled chicken can be made up to 2 days in advance.

 

Two chicken tacos topped with avocado, cilantro, cheese and shredded lettuce. A pineapple salsa placed next to the tacos for dipping.

Read more


Peach and Prosciutto Salad with Shaved Parmesan and Spicy Fig Spread

Posted by Annette Bellisari on

This salad is easy to throw together and is a hit with everyone in the family. The sweetness of the peaches and the fig are a perfect combination to compliment the prosciutto and crunch from the pistachios. 

Grilled peaches topped on a salad with fresh cheese and prosciutto and a spicy fig dressing

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Peach and Prosciutto Salad with Shaved Parmesan and Spicy Fig Spread

Posted by Annette Bellisari on

This salad is easy to throw together and is a hit with everyone in the family. The sweetness of the peaches and the fig are a perfect combination to compliment the prosciutto and crunch from the pistachios. 

Grilled peaches topped on a salad with fresh cheese and prosciutto and a spicy fig dressing

Read more


Tip Tuesday

Posted by Annette Bellisari on

Tip Tuesday: Invest in high-quality extra virgin olive oil for special meals or to drizzle over dishes to accent flavors

Olive oil being drizzled over a baking sheet full of vegetables

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Tip Tuesday

Posted by Annette Bellisari on

Tip Tuesday: Invest in high-quality extra virgin olive oil for special meals or to drizzle over dishes to accent flavors

Olive oil being drizzled over a baking sheet full of vegetables

Read more


Bellisari’s Blue Cheese & Honey Siracha Chicken Dip

Posted by Annette Bellisari on

A low maintenance, creamy (with a little bit of a kick) dip to dive into this weekend!

Chicken dip in a skillet. Topped with blue cheese and bread beside it for dipping

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Bellisari’s Blue Cheese & Honey Siracha Chicken Dip

Posted by Annette Bellisari on

A low maintenance, creamy (with a little bit of a kick) dip to dive into this weekend!

Chicken dip in a skillet. Topped with blue cheese and bread beside it for dipping

Read more


Candied Walnut & Pear Salad with Fig & Lemon Poppy Seed Dressing

Posted by Annette Bellisari on

This delicious salad is the perfect dish to throw together and still have a full flavor palate. Features our Blistered Jalapeño and Fig spread as a complementary dressing.

A salad with pears, walnuts, cranberries, and a fig and lemon poppyseed dressing

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Candied Walnut & Pear Salad with Fig & Lemon Poppy Seed Dressing

Posted by Annette Bellisari on

This delicious salad is the perfect dish to throw together and still have a full flavor palate. Features our Blistered Jalapeño and Fig spread as a complementary dressing.

A salad with pears, walnuts, cranberries, and a fig and lemon poppyseed dressing

Read more