This savory recipe will create 8 tacos - perfect for a family dinner night, or double the batch to make for when guests are over. The pineapple salsa can be made one day in advance and the pulled chicken can be made up to 2 days in advance.

This salad is easy to throw together and is a hit with everyone in the family. The sweetness of the peaches and the fig are a perfect combination to compliment the prosciutto and crunch from the pistachios. 

A low maintenance, creamy (with a little bit of a kick) dip to dive into this weekend!