Peach and Prosciutto Salad with Shaved Parmesan and Spicy Fig Spread

Posted by Annette Bellisari on

This salad is easy to throw together and is a hit with everyone in the family. The sweetness of the peaches and the fig are a perfect combination to compliment the prosciutto and crunch from the pistachios. 

Serves 2-4


3 tbsp. fresh lemon juice
3 tbsp. olive oil
2 tablespoons of Bellisari’s Blistered Jalapeño & Fig Spread
1 shallot finely chopped
Kosher salt and freshly ground black pepper
3 ripe but firm peaches, cut into wedges
1/4 c. roasted pistachios chopped
4 cups mixed baby greens
4 to 6 slices prosciutto, sliced paper thin
approximately 1/4 cup Parmesan, shaved



Whisk together lemon juice, oil, shallots, and Bellisari’s Blistered Jalapeño & Fig Spread in a bowl. Season with salt and pepper. Add peaches and toss to coat. Let sit at least 15 minutes and up to 1 hour.

Place the mixed baby greens in each bowl and add the prosciutto and top each serving with the peaches and spicy fig dressing. Garnish with pistachios and enjoy!

Grilled peaches topped on a salad with fresh cheese and prosciutto and a spicy fig dressing

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