This salad is easy to throw together and is a hit with everyone in the family. The sweetness of the peaches and the fig are a perfect combination to compliment the prosciutto and crunch from the pistachios.
Ingredients3 tbsp. fresh lemon juice
3 tbsp. olive oil
2 tablespoons of Bellisari’s Blistered Jalapeño & Fig Spread
1 shallot finely chopped
Kosher salt and freshly ground black pepper
3 ripe but firm peaches, cut into wedges
1/4 c. roasted pistachios chopped
4 cups mixed baby greens
4 to 6 slices prosciutto, sliced paper thin
approximately 1/4 cup Parmesan, shaved
Whisk together lemon juice, oil, shallots, and Bellisari’s Blistered Jalapeño & Fig Spread in a bowl. Season with salt and pepper. Add peaches and toss to coat. Let sit at least 15 minutes and up to 1 hour.
Place the mixed baby greens in each bowl and add the prosciutto and top each serving with the peaches and spicy fig dressing. Garnish with pistachios and enjoy!