If you think about building something -- anything, really -- a strong, properly-built foundation is key to having an enduring structure that can withstand the tests of time. And just as in construction, the same is true when building flavor in the many soups and sauces that make up the complex flavors of foods throughout the world. They all need a good foundation in order to have a hearty, layered dish. 

We’re almost to Valentine’s Day, and whether you love it or hate it, there’s no avoiding it. Every grocery store, card shop, and mall is decorated to the hilt with hearts and cupid. However, if cliche candy hearts, cards, and stuffed animals aren’t exactly something you look forward to, take a page from the Bellisari’s book and show your love with food! For my family, every holiday centers around food, and Valentine’s Day is no different.

We all know meats, fruits, and veggies can be housed in the freezer for quite some time. But what about other grocery staples? Whether the market is having a big sale on grapes or you have a bumper crop of parsley you can’t give away, you’ll be happy to know many common food items can be popped into the freezer for long-term storage.

If you spend a lot of time in the kitchen, like I do, it’s easy to become overwhelmed by an overstuffed fridge and a pantry that is a disaster zone. Not only does this make every cooking endeavor twice as hard as it needs to be, but having a disorganized kitchen can also make your whole house feel cluttered and untidy.

As a single working mom to 2 hungry, growing boys, I prepare breakfasts, lunches, and dinners all week. So at least once a week I am happy to let someone else handle it for me!