Servings: 6-8

Ingredients

2 Tablespoons Bellisari’s Balsamic Shallot & Black Garlic Spread

1 16oz Sour Cream

Directions

Mix two tablespoons of Bellisari’s Balsamic & Black Garlic Spread and 16oz of sour cream and mix thoroughly.  Cover and let sit in the fridge for at least two hours.