Shrunken Potato Heads

These baked potatoes are sure to bring a smile to the dinner table! Simple and perfect for the family.

5 russet potatoes
1 jar Bellisari's Blue Cheese, Honey & Shallot Spread

Preheat oven to 350ºF. Wash and dry potatoes. Cut desired faces into the potatoes using a sharp paring knife and a melon ball cutter. Put the potatoes into the oven on a baking sheet for 45-60 minutes. Remove when a fork can easily pierce the potato. Top with Blue Cheese, Honey & Shallot Spread and enjoy!

Baked potatoes on a plate have been cut to resemble shrunken potato heads. Halloween decorations surround them