Screaming Ghost Donuts
1 tube refrigerated biscuit dough (or cinnamon rolls)
Oil for frying
1 jar Bellisari's Blistered Jalapeno & Fig Spread
Heat oil over medium heat to 350-375ºF. Roll each piece of dough into an oval shape and cut 2 eyes and a mouth with small cookie cutters. Carefully place each face into the oil (don't drop it in, you don't want any splashing!). Fry until golden then flip and repeat. Remove from oil and place on cooling rack. Once cool, use a sifter to sprinkle powdered sugar on top. Dip into Blistered Jalapeno & Fig spread or use a food-safe syringe and insert into the donuts to create a filling.