Saigon Kielbasa Hash

A bowl of kielbasa sausage mixed with vegetables in front of beautifully dried hydrangeas. A jar of Bellisari's Saigon Street Sauce is balanced on the edge of the bowl.

This dinner won't take long to prepare and is packed with flavor!

14 oz turkey kielbasa, cut into 1/4 inch rounds
1 jar Bellisari's Saigon Street Sauce
1 green bell pepper, diced
1/2 yellow, orange, or red bell pepper, diced
1 onion, diced
2 large (or 3 small) potatoes, peeled and diced
3 tbsp olive oil
Salt and pepper

In a cast iron (or heavy bottomed) skillet, heat 2 tbsp olive oil over medium-high heat. Add the potatoes to the skillet and season with salt and pepper. Fry until golden brown and cooked through, stirring and turning occasionally to ensure even browning, 8-10 minutes. In a separate skillet, brown the kielbasa for approximately 5 minutes in 1 tbsp olive oil. Remove from pan when cooked and set aside. Add diced peppers and onions to the same skillet and season with salt and pepper. Cook for 5 minutes, or until softened. Add the cooked potatoes and the kielbasa to the skillet with the vegetables. You can add 1/3 or 1/2 jar of the Saigon Street Sauce at this stage if you would like the sauce to be warm. Otherwise, mix the potatoes, kielbasa and vegetables. Serve hot and use the Saigon Street Sauce as a dipping sauce!


Notes: You can add whatever vegetables you like to this hash! Lightly steam halved Brussel sprouts or red beets for some extra color and mix into the skillet so they crisp up. You can even mix in some zucchini if you prefer.