Halloween Bats & Cats Crackers
1 jar of Bellisari’s Blue Cheese Honey & Shallot Spread
1/4 cup grated Parmesan
2 teaspoons paprika
All-purpose flour, for work surface
1 sheet frozen puff pastry thawed
2 tablespoons heavy cream
3 tablespoons poppy seeds
Preheat oven to 425 degrees. Combine Parmesan and paprika. On a floured surface, roll out puff pastry 1/8-inch-thick and lightly brush with cream. Sprinkle Parmesan-paprika on one-third of the pastry, then sprinkle poppy seeds over another third, leave remaining third plain. With cookie cutters, cut out cat and bat shapes.
Transfer to a parchment-lined rimmed baking sheet, then cover with more parchment and another baking sheet (this will keep pastry from puffing). Bake until golden, 12 to 15 minutes. Remove top sheet and parchment and let crackers cool completely on sheet. Serve with a side of Bellisari’s Blue Cheese Honey & Shallot Spread with a poppy seed garnish.