Dried Cranberry & Blue Cheese Cheesecake Bites
Line 36 mini-muffin cups with festive holiday paper liners. Mix 3/4 cup finely crushed graham crackers, 1 tablespoon sugar and 2 tablespoons melted butter; press into the liners and chill until firm. Blend 8 ounces cream cheese, 1/4 cup each sour cream and confectioners sugar, and 1/2 teaspoon each vanilla and lemon zest; fold in 1/2 cup Bellisari's Blue Cheese Honey & Shallot Spread add 1 cup dried cranberries and mix thoroughly. Pipe or spoon into the crusts; chill 1 hour. Top with toasted pepitas or pumpkin seeds.