Caramel Apple Pie Bites

Perfect for family or party occasions, and much more simple than making an entire cake!

7 peeled and diced apples
3 tbsp lemon juice
1 cup packed brown sugar
2 tbsp ground cinnamon
1 tsp ground nutmeg
3 tbsp cornstarch or arrowroot powder
1/3 cup water
At least 1 pack of Bellisari's Phyllo Shells

Dice apples & toss with lemon juice in medium - large bowl.
In separate bowl- combine brown sugar, cinnamon, nutmeg & cornstarch- whisk to combine. Set aside.
Transfer apples to 2 qt saucepan, add water & heat over med-high heat about 8 minutes.
Some of the apples will break down into a thick liquid like sauce but you will still have some apple chunks.
Add your dry mixture & whisk to combine & incorporate well.
Heat & stir constantly until mixture thickens - about 2 minutes.
Remove from heat and spoon into Phyllo Shells.


Pie filling recipe from: