Blueberry Cheesecake Croissants with Bellisari’s Blue Cheese, Honey & Shallot Spread


Serves: 8 people

Cook Time: 10-13 minutes


  • 3 oz. cream cheese, softened to room temperature
  • 1/2 tsp vanilla extract
  • 2 ½ tbs powdered sugar
  • 1 tube of crescent roll dough (8 oz, 8 rolls)
  • 2/3 cup fresh blueberries
  • 1 tbs Bellisari’s Blue Cheese, Honey & Shallot Spread
  • Preheat oven to 375°


  • In a large bowl, combine cream cheese, vanilla, powdered sugar, and Bellisari’s Blue Cheese, Honey & Shallot Spreadand mix with either a hand mixer or stand mixer
  • Divide crescent roll dough into 8 triangles along the perforated seams
  • Place a triangle on a clean, flat surface, with the short end facing you and the long end pointing away

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