Blueberry Cheesecake Croissants with Bellisari’s Blue Cheese, Honey & Shallot Spread
Serves: 8 people
Cook Time: 10-13 minutes
Ingredients:
- 3 oz. cream cheese, softened to room temperature
- 1/2 tsp vanilla extract
- 2 ½ tbs powdered sugar
- 1 tube of crescent roll dough (8 oz, 8 rolls)
- 2/3 cup fresh blueberries
- 1 tbs Bellisari’s Blue Cheese, Honey & Shallot Spread
- Preheat oven to 375°
Directions:
- In a large bowl, combine cream cheese, vanilla, powdered sugar, and Bellisari’s Blue Cheese, Honey & Shallot Spreadand mix with either a hand mixer or stand mixer
- Divide crescent roll dough into 8 triangles along the perforated seams
- Place a triangle on a clean, flat surface, with the short end facing you and the long end pointing away
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