Blue Cheese & Honey Potato Gratin

Toss 2 thinly sliced peeled potatoes, 1/4 cup grated Parmesan, 2 Tbsp. melted butter, ¼ cup of heavy cream and salt and pepper in a bowl. Arrange in 4 to 5 layers on a sheet of nonstick foil. Brush with 2 Tbsp. Bellisari’s Blue Cheese, Honey & Shallot Spread and form a packet. Grill over medium heat for 25 minutes. Be sure to spray the bottom of the foil packet with olive oil so it won’t stick.

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