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Ingredients:

Serves 4
• 1 Tablespoon Extra Virgin Olive Oil
• 1 Tablespoon Red Wine Vinegar
• 1 Tablespoon Honey
• 2 teaspoons dried chives
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 1.5 tablespoons of Bellisari’s Blistered Jalapeno & Fig Spread.

Directions:

• Combine red wine vinegar, honey, dried chives, salt and pepper and Bellisari’s Blistered Jalapeno & Fig Spread in a mini food processor

• Process until smooth.

• With processor on, gradually add olive oil, processing until combined.

•Drizzle over salad of choice.