Barista Cowboy Nachos

Bellisari's Barista Sauce next to Cowboy Nachos appetizers.


Serves 10

24 Phyllo Shells
1 cup Barista Sauce
1/2 cup of black beans
1/2 cup of pinto beans
3/4 cup of Mexican blend shredded cheese
3/4 cup of Pico de gallo salsa


Preheat oven to 350ºF. Add Phyllo shells to baking tray (using a muffin tin may make them too difficult to remove). Add 3-4 of the black beans, and about 3-4 of the pinto beans to each chip. Add about 1/2 Tbsp of Barista Sauce on top. Top with a sprinkling of the shredded cheese. Place in oven until cheese is melted. Remove from oven and top with Pico de Gallo salsa and serve while still warm.