Balsamic Red Shrimp
1 ½ pounds Red Shrimp, thawed
1 jar of Bellisari’s Balsamic, Shallot and Black Garlic Spread
1 bunch basil, chiffonade
Marinate the Red Shrimp in Bellisari’s Balsamic, Shallot & Black Garlic Spread for approximately 3 hours.
Add shrimp to skewers and brush with remaining marinade. Heat grill to medium-high heat and bring to temperature. Add skewers to grill and cook for 2-3 minutes a side or until cooked through.
Top with basil & enjoy.