Bacon & Corn Dip
8 oz cream cheese (softened)
In a medium bowl mix the Blue Cheese, Honey & Shallot Spread with cream cheese, sour cream and ranch dressing mix until smooth. Spread into bottom of 1 quart casserole dish. Fry the bacon and then crumble when cooled, then try the corn in the bacon grease until roasted. Sprinkle cheddar cheese into casserole dish, then add lettuce, tomatoes, corn, and bacon. Refrigerate until ready to serve!