Autumn Sangria with Apples, Pomegranate and Fig
Perfect to enjoy with a group of friends as the weather starts to catch a chill.
1 cup pomegranate seeds
1 large apple, cut into thin wedges
¼ cup Bellisari's Blistered Jalapeno & Fig Spread
1 bottle chilled prosecco
1 cup brandy
2 cups pomegranate juice
In a large pitcher filled half way with ice, add the fruit and the top with the juice, brandy and the mix Bellisari's Blistered Jalapeno & Fig Spread with the chilled prosecco and then pour over the fruit. Let sit and serve cold.