From its Spanish origins, adobo is an immersion of flavors such as paprika, oregano, garlic and vinegar. Paired with the sweetness of honey and pineapple, this luscious combination is a sure hit for your next gathering. Try pairing it with a pork shoulder for an easy “Taco Tuesday” night dinner.
Wine Pairing: Malbec
Suggested Recipes
Spicy Pineapple Adobo Margarita
Grilled Pineapple and Chicken Burgers
