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From the hills of Calabria, these complex peppers balance spicy, fruity, smokey and salty flavors with sweet tomatoes and the subtle hint of fennel. Add a heaping spoonful to a bowl of farfalle pasta and fresh basil for an easy gourmet meal.
Wine Pairing: Red Zinfandel
Calabrian Pepper & Sweet Tomato Fennel Hummus
Calabrian Pepper Frittata
Calabrian BLT
Caprese Pasta
Manchego & Tomato Fennel Bruschetta
Calabrian Flatbread
Quinoa Burger
Pumpkin Brulé
$9.99
Balsamic, Shallot & Black Garlic Spread
Blistered Jalapeno & Fig Spread
$5.99
Harvest Ginger Peach Spread
Honey Pineapple Adobo Spread