Use a greased muffin tin to place apples in for baking. The tins will provide support for the baked apple.

Pumpkin seeds (Pepitas) are a good source of magnesium, phosphorus, iron, zinc and protein. To shell pumpkin seeds, rinse thoroughly, lay flat and roll a rolling pin over the seeds. Boil the cracked seeds for 5-10 minutes until the hull gradually falls off. Dry with a paper towel and toss in olive oil and kosher salt at 325 degrees for 13 minutes. Pumpkin seeds are a great garnish to add to any salad or dish!

Taste and season at every stage of cooking.

To make the best “Tailgating Bloody Mary” mix 1/2 cup of kosher salt with 5 teaspoons of Sriracha sauce and spread the mixture in a thin layer on parchment paper. Place in a preheated oven at 200ºF. Shut off and let sit overnight in the oven, and it'll be perfect for the rim of your glass!