Cook pasta a minute or so less than the instructions and cook the rest of the way in the pan with sauce.

Add a pinch of flaky sea salt to your salad and notice the difference!

Looking for a quick way to "upgrade" store bought sauerkraut? Try this: Sauté it in a little bacon fat/grease or butter with some shredded, diced or sliced apples, brown sugar and caraway seeds.

Try using smoked Fleur de sel for that special Holiday Dinner. Fleur de sel is a salt that forms as a thin, delicate crust on the surface of seawater as it evaporates. It is now used as a finishing salt to flavor and garnish food. The name comes from the flower-like patterns of crystals in the salt crust.