Who else loves to warm up with a bowl of rich potato soup? Pro tip: Add Bellisari's Blue Cheese Honey & Shallot Spread for an extra kick of flavor.

FULL RECIPE: http://bit.ly/2Fu0QOM

Super Bowl Sunday is just around the corner! Step up your appetizer game with these easy-to-make Chicken Flautas:

http://bit.ly/2n5p0HF

Serves 6-8

Ingredients

1 rotisserie chicken

8 oz. Queso Fresco

1 ½ cups salsa verde

4 cups canola oil

16 flour tortillas

1 Jar of Bellisari’s Calabrian & Sweet Tomato Fennel Spread

Directions

Remove meat from chicken and shred, discarding bones and skin. In a large bowl, toss together chicken, 1 ½ cups queso fresco, and salsa verde.

Fit a baking pan with a wire rack; set aside. In a large, heavy-bottomed pot fitted with a deep-fry thermometer, heat oil (about 2 inches deep) over medium high heat to 325 degrees F.

Meanwhile, preheat oven to 200 degrees F. Place a tortilla on a clean surface and spoon about ½  cup chicken mixture in a line down the center. Roll tortilla up into a tight cylinder and insert a toothpick through the center to secure. Repeat with remaining tortillas and filling.

Working in batches, deep-fry flautas until golden brown, 4 to 5 minutes, turning halfway through. Using tongs or a slotted spoon, carefully remove from oil, tilting flautas to drain excess oil. Place on wire rack in prepared pan, remove toothpicks, and transfer to oven to keep warm. Layer the flautas on a plate and add the remaining queso fresco on top.  Serve with warmed Calabrian Pepper & Sweet Tomato Fennel Spread.

Adapted from a Southern Living Recipe

The perfect sauce can instantly transform a simple dish. Try drizzling Bellisari's Saigon Street Sauce on Green Beans for a healthy side with a kick!

(📸 by: Feed Me Greens)